It's an oft-repeated truth that fresh fruits and vegetables start losing nutrients the moment they are picked. But it's shocking to learn just how fast those vitamins fade. According to the USDA, up to half of the nutritional value may be lost in just two days of room temperature storage. http://blog.nutritiondata.com/ndblog/2010/03/fresh-vegetables-think-again.html?mbid=ndnl
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