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Dietary Factors Influence Ovarian Cancer Survival Rates:

Mar 18, 2010

The authors found that higher total fruit and vegetable
consumption, and higher vegetable consumption alone led to a survival
advantage. Likewise, a statistically significant improvement in
survival was observed for the healthier grains. Higher intakes of
less-healthy meats were associated with a survival time disadvantage. http://www.eatright.org/Media/content.aspx?id=6442451093

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