Walter's Hot Dogs is a Westchester institution and nationally registered historical landmark, serving our world-famous hot dog since 1919.
An exclusive blend of beef, pork and veal, Walter's hot dogs are split down the middle, grilled in a "secret sauce," and served on a toasted bun with Walter's signature mustard: a blend of choice mustard seeds, relish and spices.
Voted No. 1 in the country by Gourmet magazine in 2001, the hot dog here has received praise from top outlets. In 2004, The New York Times writer R.W. Apple Jr. highlighted Walter's as "topping the whole list" of noteworthy dogs across the country; in 2014, Westchester magazine featured Walter's on the cover of their "Westchester Bucket List" issue for the "iconic split and griddled treats" and "Chinese temple of a hot dog stand." In 2015, Walter's was voted WCBS-FM's "Best Hot Dog in the Tri-State." In 2016 and 2017, we received the Best of Westchester's award for "Best Food Truck". We were also recognized by 914INC with a "Small Business Award" in 2016, and the Westfair Communications "Family-Owned Business Award" in 2017. Walter's took home the first ever "NY vs. NJ Food Truck Mash-up" Award in 2017, hosted by Lohud.