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Firecracker Cracker Recipe

Centennial Studio Apr 3, 2015

What you will need:

1 1/2 cups of canola oil

1 tablespoon Chili powder

2 tablespoons of crushed red pepper

1 (1 oz) packet of ranch dressing mix

1 (16 oz) package of saltine crackers

2 1 gallon zip-lock baggies

  1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  2. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
5 star reviews! Check out http://allrecipes.com/recipe/firecracker-crackers/ for full instructions and personal reviews.

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