Seasonal Recipe: Sautéed Beet Greens
Jennifer Vigil Oct 1, 2012
You can find beets with the greens still attached at your local farmers' market or at your local grocery store. The beets can be roasted in the oven with olive oil and garlic for a wonderful side dish but for this recipe we will focus on the greens. About five years ago, our family joined our local Community Supported Agriculture. Each week we get a share of the local harvest. This is where we encountered our first beet greens. I found that I liked the greens even more than the beets. This recipe is simple and quick. If you have never tried beet greens, this is an easy recipe to introduce them to your family. For picky eaters in your family, have them come with you to pick out the beets at the market and have them help cook. I find that my children have embraced new foods if they are part of the process of introducing them to the family.
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